I loved the foodie community and setting in this second book in this series as well as learning all about how chocolate is harvested and made into the chocolate we all enjoy . It really was fascinating and a lot of skill is needed when working with chocolate to get it to top class standards.
It was impossible to read this without a mug of hot chocolate in my hand and
at the very end of the book it contains delicious ,mouthwatering recipes that I can't wait to try out . They were a great little added extra! This was a very enjoyable read .
I received my review copy through Kensington books on Netgalley .
This book is being published September 2015 and will be available where all good books are sold.
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